I name it as such coz I did this the night before Valentine's Day. Hehehe.
Just a simple recipe to finish up the Serunding :)
So easy! Steps a follows:
Things to prepare
-Spring Rolls Pastry (thawed if frozen)
First, to make it small, cut the wrapper into 4.
Second, put up some serunding and fold the left and right sides of wrapper over filling. Roll to the other end.
TIPS: Secure the roll by dipping a dot of egg and wetting the end, "pasting" it shut.
Lastly, here u Go! Done! Ready to Fry.
My hubby like it so much! Repeat order eh. Hihihi.